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Fewer Empty Seats. Higher Profits. Zero Work for You.

Seated is the first tool that fills your restaurant’s empty seats for you, increasing occupancy so you can grow your profits without doing anything differently.

BOOK A DEMO

The Simplest Way to Attract
More Customers to Your Restaurant

  • NoNew Tech or Software

  • NoExtra Work
    for Your Staff

  • NoUpfront or
    Fixed costs

Full restaurants are successful restaurants— and getting more butts in seats is the most effective way to grow your restaurant’s profits.

Seated fills your empty tables while attracting new customers for takeout and private events, so you can increase sales and tips for your staff.

  • NoNew Tech or Software

  • NoExtra Work
    for Your Staff

  • NoUpfront or
    Fixed costs

Grow Sales Across Every Part of Your Restaurant

Dine In

Fill the empty tables that would otherwise go unturned

First-Party Ordering

More direct orders through your website, less reliance on third parties

Private Events

Bring in more corporate events and large parties

Other Platforms Help You Manage Your Tables. Seated Helps You Fill Them.

Tap into a massive network of diners searching for restaurants

Seated works seamlessly with your existing tech and operations

Offer rewards to bring in more customers— no discounts required

Tap into a massive network of diners searching for restaurants

Seated works seamlessly with your existing tech
and operations

Offer rewards to bring in more customers—
no discounts required

Made for Every Type of Restaurant—Including Yours

Seated is trusted by thousands of restaurants around the country, from neighborhood staple to Michelin star.

FULL SERVICE RESTAURANTS

CASUAL RESTAURANTS

CAFES, BARS, & Breweries

We have seen a high caliber of clients coming in through Seated and it helps fill the times when the restaurant is otherwise a bit quieter.

Rebecca Levine

Events Director, Altamarea Group

With no operational lift required by the restaurant, Seated handles everything and brings actual people through your door and to your direct ordering channel!

John Simeonidis

Co-Founder,
Bareburger

Seated has been a great partner in helping us get the word out and has consistently driven more foot traffic and brought more people into our brewery throughout the week.

John Dantzler

Co-Founder/CEO,
Torch & Crown Brewing Company

See How You Could Grow Your
Restaurant’s Profits with Seated

BOOK A DEMO

Get More Guests in the Door When You Want Them

Target Slower Times

Drive off-peak dining to increase sales and tips for slower shifts

More Walk-Ins

Don’t take reservations? Seated helps you attract walk-in traffic, too

Same-Day Bookings

Fill last-minute gaps in your reservation book with same-day incentives

Same_Day_UI

Target Slower Times

Drive off-peak dining to increase sales and tips for slower shifts

Walk_In_UI

More Walk-Ins

Don’t take reservations? Seated helps you attract walk-in traffic, too

Same_Day_UI_1

Same-Day Bookings

Fill last-minute gaps in your reservation book with same-day incentives

Make More on Every Takeout Order

Win back customers from pricey third-party ordering platforms. Seated drives more customers to order directly through your preferred ordering provider, including:

And many more…

Book More Private Events

Seated works with event coordinators to help you bring in more private parties and group celebrations.

See how you could grow your restaurant’s profits with Seated.

BOOK A DEMO

Want to Learn More About Becoming a Seated Partner?

Submit your info below to request a demo.

Restaurant Website Main

Fully Booked:
A Seated Blog

Strategies, tips, and guides to help you attract new guests and grow profits at your restaurant.

READ BLOG

Why Restaurant Occupancy Is Important

Why focusing on growing your restaurant’s occupancy is so important (and what you can do about it).

Tips to Attract More Restaurant Customers

Proven strategies to help restaurant owners attract new customers and fill empty tables

Case Study: How A La Turka Grew Profits by $120,000+

How one restaurant in New York City grew profits by $120k+ annually by filling empty seats on weekdays.

Grow Your Restaurant’s
Profits with Seated

BOOK A DEMO